THE IDENTIFICATION OF ETHYLENE AS A VOLATILE PRODUCT OF RIPENING AVOCADOS
نویسندگان
چکیده
منابع مشابه
Identification of Ethylene as a Volatile Product of the Fungus Penicillium Digitatum.
Experiments reported independently by BIALE (1) and MILLER, WINSTON, and FISHER (8) revealed that the common green mold of citrus fruits, P. digitatum, produces a physiologically active emanation whose effects on plant tissue are the same as those caused by ethylene gas. It was shown by the latter authors and by BIALE and SHEPHERD (3) that this fungus produces this emanation whether grown on it...
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A continuous exposure of intact avocados (Persea americana) to 400 mul/l of cyanide results in a rapid increase in the rate of respiration, followed by a rise in ethylene production, and eventual ripening. The pattern of changes in the glycolytic intermediates glucose 6-phosphate, fructose diphosphate, 3-phosphoglyceric acid, and phosphoenolpyruvate during the rapid rise in respiration in both ...
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ژورنال
عنوان ژورنال: Plant Physiology
سال: 1948
ISSN: 0032-0889,1532-2548
DOI: 10.1104/pp.23.4.526